Established in the Cañon del Micay, we have discovered an exceptional opportunity to drive the region's development. By purchasing fruits directly from farmers, we not only provide them with a viable and dignified alternative to illicit crops but also promote legality and the well-being of local communities. This initiative not only supports farmers' economies but also fosters a sense of belonging and hope for a more prosperous future. Our commitment to sustainable development and community strengthening is fundamental to transforming the region and creating a lasting positive impact. By working together, we can build a path toward a better tomorrow, where dignified and legal agriculture is the foundation for everyone's progress.

An Impact That Transforms

Products with a Story

Our star products, such as fruits in syrup, the payapiña, and chontaduro in syrup, reflect the richness of the biodiversity of the Cañon del Micay. Each jar, carefully crafted, is the result of a meticulous selection process that respects local traditions and employs artisanal techniques. When you open a jar, you not only taste a delicious product but also pay homage to the labor of our farmers, who harvest the best ingredients with dedication and effort. The peeled chontaduro in syrup, in particular, stands out for its unique flavor and nutritional value, making it an ideal option for those seeking to enjoy an authentic product full of history. We are committed to quality and sustainability, ensuring that every bite is a memorable experience.